The Three Sisters. Mixed Berry pie
Mixed berries, a hint of lavender, cinnamon, lemon zest, flaky pastry crust.
Here's a delightful way to enjoy berries. This Mixed Berry Pie is scented with lemon zest and lavender for a tangy, floral take on a classic summer pie.
Pre-Baked Whole Pie
Care Instructions
Keep sealed until ready to serve. Expires 3 days from pick-up. We do not recommend freezing this pie. To heat: bake at 425 degrees for 6 minutes for a slice and for 15-20 minutes (covered) for a whole pie.
Keep sealed until ready to serve. Expires 3 days from pick-up. We do not recommend freezing this pie. To heat: bake at 425 degrees for 6 minutes for a slice and for 15-20 minutes (covered) for a whole pie.
Take & Bake Whole Pie
Care Instructions
To heat: Conventional oven: Preheat oven to 425 degrees.
Line baking sheet with parchment paper and spray with cooking or baking spray if possible. Tip* use egg wash if possible and sprinkle with sugar.
Bake at 425 degrees for 30 minutes reduce heat to 400 degrees for remaining 60 to 90 minutes wait until the clear liquid becomes thick fruit filling puffing from the edges to ensure a jammy pie note* exact baking time will vary slightly and foil may be used to prevent burned edges.
The internal temperature needs to be above 200 degrees to thicken properly.
Convection Ovens try reducing temperature by 25 degrees or reduce cooking time by 25%.
How many servings will I receive?
whole pies serve 6 to 8 slices
half pies serve 3 to 4 slices
slab pies serve 20 to 22 slices