What people are saying.

“Chef Natasha’s personality is a delight: Joyful, curious and committed to quality. And all of this is jumps and jives on your tastebuds when you bite into one of her delicious pies.”

— Down to Earth Jax 

“The lavender berry pie was sooo good with a perfectly flaky crust, I lied to my kids and said there wasn’t any left. (I’m not ashamed!) We are so lucky to have such a talented baker as part of our community!”

— Anonymous Dad

“Whatever it is, they do to the crust just keep doing.”

— Kelli Kemper